Menù

A ‘nciminate

N. 01 – Re ri Spadi

Traditional “Chiaramontano” Porchetta, Tuma Persa Cheese, Wild Fennel Pesto, Extra Virgin Olive Oil, Oregano, and Salt

N. 02 – Ronna ri Rinari

Primo Sale Cheese, Grandma’s Olives, Dried Pachino Tomato, Extra Virgin Olive Oil, Oregano, and Salt

N. 03 – Re ri Coppi

Artichoke Paté, Salted Anchovies, Wild Fennel Pesto, Extra Virgin Olive Oil, Oregano, and Salt

N. 04 – Re ri Bastuni

Buffalo Ham, Aged Ragusano DOP Cheese, Extra Virgin Olive Oil, Oregano, and Salt

N. 05 – Re ri Rinari

Sun-Dried Tomato Capuliato, Fresh Modicana Ricotta, Extra Virgin Olive Oil, Oregano, and Salt

N. 06 – Assu ri Coppi

Sicilian black pork mortadella, Fresh Modicana Ricotta, Pistachio Crumble, Extra Virgin Olive Oil, Oregano, and Salt

N. 07 – Assu ri Bastuni

Donkey Mortadellina, Buffalo Stracciatella from Ragusa, Pistachio Pesto, Extra Virgin Olive Oil, Oregano, and Salt

N. 08 – Assu ri Rinari

Sun-Dried Tomato Capuliato, Yellowfin Tuna Bottarga, Lemon Zest, Extra Virgin Olive Oil, Oregano, and Salt

N. 09 – Assu ri Spadi

Spicy Chili Pepper, Salted Anchovies, Aged Ragusano DOP Cheese, Extra Virgin Olive Oil, Oregano, and Salt